Raw material: marc obtained from Pinot Noir and Pinot Blanc grapes
Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
Aroma: dried flowers, broom, hay, juniper
Taste: soft, fine and velvety
% Alc - Content: 40% Alc./Vol - 700 ml
Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass